Are you planning a Mickey Mouse birthday party? Learn how to make super easy Mickey Mouse cupcakes that are sure to delight your whole family. Scroll for the full instructions!
This Mickey Mouse cupcakes recipe was written by family travel expert Marcie Cheung and contains affiliate links which means if you purchase something from one of my affiliate links, I may earn a small commission that goes back into maintaining this blog.
Are you trying to pull off a Mickey Mouse-themed party with limited time or budget? Save money by skipping the bakery and and try to make these easy Mickey Mouse cupcakes that kids love!
These budget-friendly Mickey cupcakes don’t require many ingredients but they taste delicious! And they are ready in no time.
In fact, you can even enlist the help of your kids to help you mix up the cupcake batter or do the honors of putting on the Mickey head ears!
This Mickey Mouse cupcake recipe makes 24 cupcakes and uses boxed cake mix and Oreos. You’ll feel like a total rock star!
Easy Mickey Mouse Cupcakes Recipe
Mickey Mouse Cupcakes Ingredients
- 1 box of Devil’s Food cake mix
- 1 cup of water
- 3 large eggs
- ⅓ cup of vegetable oil
- 48 Oreos (regular Oreos are better, but mini Oroes is fine as well)
- 3 tubs of vanilla frosting
Materials
How to Make these Mickey Mouse Cupcakes
- Preheat the oven to 350 F.
- Grease sides and bottoms of each cup of your prepared cupcake pan.
- Blend cake mix, oil, eggs and water in a large mixing bowl (follow the instructions on your specific box of cake mix).
- Place cupcake liners and pour batter in cupcake pan and bake for 18-21 minutes.
- Let the unfrosted cupcakes cool completely on a cooling rack before frosting.
Frosting
- While the unfrosted cupcakes are cooling, cut the tip of the bag and the insert the 1M Wilton tip, then add the frosting to fill the bag, leaving enough space at the top in order to twist the bag so frosting will not leak out.
- Once cupcakes are completely cooled, frost with the vanilla frosting.
- Add 2 Oreo cookies on each side of the cupcake to create Mickey ears!
Save this recipe and click here now for more delicious Disney inspired recipes!
Alternative Easy Mickey Mouse Cupcake Recipes
If you’re looking to switch things up or cater to different tastes, there are plenty of ways to create alternative versions of the classic Mickey Mouse cupcakes. Here are some fun and delicious options that you and your kids will love.
Making a Minnie Mouse Version
To create Minnie Mouse cupcakes, you can follow the same basic steps as the Mickey Mouse version but with a few adorable tweaks.
Use a buttercream frosting tinted with gel food coloring to give the cupcakes Minnie’s signature pink hue.
Add a cute pink bow made from fondant between the mini Oreos to represent Minnie’s iconic look.
Finally, sprinkle sanding sugar or polka dots onto the frosting to add a touch of sparkle and charm. You can also use melted chocolate for this.
Making the Cupcakes from Scratch
For those who prefer a more homemade touch, there’s a fantastic recipe that will guide you through making rich and moist chocolate cupcakes from scratch. This recipe is perfect for those who want to avoid boxed cake mixes and create a deeper, richer flavor with every bite.
The key ingredients in this scratch recipe include all-purpose flour, cocoa powder, baking powder, baking soda, vegetable oil, and unsalted butter. Additional ingredients like pure vanilla extract, sour cream, and hot brewed coffee are used to enhance the cupcakes’ moisture and depth of flavor. For the frosting, powdered sugar and heavy whipping cream are combined to create a smooth and creamy finish.
Key steps in this recipe involve first preheating the oven to 350°F and lining a cupcake pan with cupcake liners. The batter is created by mixing the wet ingredients like sugar, eggs, and vanilla extract with the dry ingredients, including cocoa powder and all-purpose flour, then adding hot brewed coffee to achieve a rich chocolate flavor. The batter is then divided evenly into the prepared cupcake pan and baked until a toothpick inserted into the center comes out clean. Once cooled, the cupcakes are topped with a decadent buttercream frosting made from unsalted butter and powdered sugar.
For a full guide and detailed instructions on how to make these delectable cupcakes from scratch, you can find the complete recipe by Juliane of Beyond Frosting here.